CPI Certification Practice Test

The concept of "5S" in Lean methodology is grounded in a systematic approach to organizing and managing the workspace and work processes. The five components, which are represented in the chosen answer, are as follows:

- **Sort (Seiri):** This step involves categorizing items in the workplace and distinguishing between what is necessary and unnecessary. The goal is to eliminate clutter and keep only those things that are essential for productivity.

- **Set in order (Seiton):** This emphasizes organizing the necessary items in a manner that promotes efficiency and effectiveness. Items should be placed in a defined order so that they are easily accessible.

- **Shine (Seiso):** This step involves regular cleaning and inspection of the workspace. Keeping the work area clean not only promotes safety but also helps to maintain equipment and identify any issues before they become problems.

- **Standardize (Seiketsu):** Here, the emphasis is on creating standardized procedures and practices to ensure that the first three steps are continuously followed by all. This helps in maintaining an organized and efficient workspace.

- **Sustain (Shitsuke):** This final step emphasizes the importance of maintaining discipline and instilling a culture of continuous improvement. It encourages everyone to commit to following the